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    101 Champagnes and other Sparkling Wines

    £14.99
    Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round.

    101 Rums to Try Before You Die

    £12.99
    101 Rums to Try Before You Die will cover the exciting and revitalised world of rum - white rum, aged rums, and today's new favourites, craft rum and spiced rum.

    A Taste of Scotland's Islands

    £20.00
    The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

    Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

    £22.00
    From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

    A-Z of Whisky

    £9.99
    Includes definitions, derivations, sources and meanings of various whisky-related words from aftershots to wort by way of Irish, Islay and peat reek. This book is suitable for whisky fans worldwide.

    Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

    £12.99
    Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.

    Classic Scots Cookery

    £9.99
    Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.

    Cutty Sark: The Making of a Whisky Brand

    £25.00
    In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind the popular whisky, its blenders and its rise in fortune after Prohibition as well as delicious cocktail recipes.

    Food & Drink