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    101 Champagnes and other Sparkling Wines

    Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round.

    101 Gins To Try Before You Die: Fully Revised and Updated Edition

    101 Gins to Try Before You Die is the UK's foremost book on gin, and was the first to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this classic drink - this new edition is updated to include the very latest new gins as well as the eternal classics and original favourites.

    101 Rums to Try Before You Die

    101 Rums to Try Before You Die will cover the exciting and revitalised world of rum - white rum, aged rums, and today's new favourites, craft rum and spiced rum.

    A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft

    This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.

    A Taste of Scotland's Islands

    The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

    A-Z of Whisky

    Includes definitions, derivations, sources and meanings of various whisky-related words from aftershots to wort by way of Irish, Islay and peat reek. This book is suitable for whisky fans worldwide.

    Bad Whisky: The Scandal That Created the World's Most Successful Spirit

    Offers insight into the Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public houses throughout the UK. This book covers the scandal which eventually resulted in laws being passed which created safeguards for what is known the world over as Scotch. Introduction by Ian Buxton

    Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

    Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.

    Food & Drink