The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als

The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.