A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
A new fourth edition of this popular whisky/history book with new additional archive photographs, new maps and an essential OS map reference index which details over 100 distilleries. Many previously unpublished images are included.
This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons.