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    Recipes from the World of Tolkien: Inspired by the Legends

    £20.00
    Experience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the Rings.

    Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

    £26.00
    Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    £35.00
    A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

    Scotch Missed: The Original Guide to the Lost Distilleries of Scotland

    £19.99
    A new fourth edition of this popular whisky/history book with new additional archive photographs, new maps and an essential OS map reference index which details over 100 distilleries. Many previously unpublished images are included.

    Scottish Baking

    £12.99
    A wonderful collection of Scottish Baking recipes.

    Seasonal Soups

    £8.99

    Teatime in Paris!: Easy French Patisserie Recipes

    £9.99
    This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons.

    Food & Drink