Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

The authorised history of the last distillery to be established in Scotland in the second millennium. Lochranza Distillery was established in 1995 on the Isle of Arran. Copiously illustrated in full colour throughout.

The only book to feature bere - one of Scotland's most ancient and nutritious grains

Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all.

A new book on game by one of Britain's leadings cookery writers.

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.