A new fourth edition of this popular whisky/history book with new additional archive photographs, new maps and an essential OS map reference index which details over 100 distilleries. Many previously unpublished images are included.
A fascinating illustrated guide to all things Scottish Gin. Featuring the stories behind the brands, flavours, botanicals and recipes for 100 Scottish gins. A must for any gin-lover - whether newbie or cocktail lounge expert!
This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons.
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.
Book Festival Trading Ltd (SC246802) is a wholly owned subsidiary company of the Edinburgh International Book Festival, which has its registered office at 121 George Street, Edinburgh EH2 4YN and is a company limited by guarantee (no SC79939) with charitable status (SC010120)