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    Food & Drink

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    The Arran Malt: An Island Whisky Renaissance

    The authorised history of the last distillery to be established in Scotland in the second millennium. Lochranza Distillery was established in 1995 on the Isle of Arran. Copiously illustrated in full colour throughout.

    The Book of Bere: Orkney's Ancient Grain

    The only book to feature bere - one of Scotland's most ancient and nutritious grains

    The Brick Lane Cookbook


    The Chain Bridge Honey Bible

    Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all.

    The Claire MacDonald Game Cookbook

    A new book on game by one of Britain's leadings cookery writers.

    The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

    "The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

    The Killer Cookbook


    Food & Drink