This fully revised colour map giving information about the whisky distilleries of Scotland is prepared by whisky writer Neil Wilson and James McEwan, the former director of Bruichladdich Distillery, and now production director of Ardnahoe Distillery on Islay.
A unique, concise guide to wine based on Nikki Welch's acclaimed wine tube map. Includes useful information on what to look for in wine and what to avoid, getting the most from wine, getting the best value for money, food matching, wine for different occasions.
Drawing on years of recipes that have been cooked on board the last surviving Clyde Puffer and stunning photography and paintings of the landscape, seascape and the puffer itself, Hawson and Hamilton create a truly unique cookbook that captures the endless magic of the Clyde and Hebrides.
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