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    Food & Drink

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    The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond

    A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

    The Macsween Haggis Bible

    New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.

    The Malt Whisky Map of Scotland

    This fully revised colour map giving information about the whisky distilleries of Scotland is prepared by whisky writer Neil Wilson and James McEwan, the former director of Bruichladdich Distillery, and now production director of Ardnahoe Distillery on Islay.

    The Parlour Cafe Cookbook


    The Pocket Guide to Beer: Featuring the Beer Tube Map

    The third in Birlinn's series of pocket guides

    The Pocket Guide to Wine: Featuring the Wine Tube Map

    A unique, concise guide to wine based on Nikki Welch's acclaimed wine tube map. Includes useful information on what to look for in wine and what to avoid, getting the most from wine, getting the best value for money, food matching, wine for different occasions.

    The Puffer Cookbook

    Drawing on years of recipes that have been cooked on board the last surviving Clyde Puffer and stunning photography and paintings of the landscape, seascape and the puffer itself, Hawson and Hamilton create a truly unique cookbook that captures the endless magic of the Clyde and Hebrides.

    Food & Drink