A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

A new fourth edition of this popular whisky/history book with new additional archive photographs, new maps and an essential OS map reference index which details over 100 distilleries. Many previously unpublished images are included.

A wonderful collection of Scottish Baking recipes.

A fascinating illustrated guide to all things Scottish Gin. Featuring the stories behind the brands, flavours, botanicals and recipes for 100 Scottish gins. A must for any gin-lover - whether newbie or cocktail lounge expert!

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.

This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons.

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.