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    Publisher: Birlinn

    The Scottish Brunch Bible

    £4.99
    ISBN: 9781780276625
    AuthorGhillie Basan
    Pub Date01/04/2021
    BindingPaperback
    Pages96
    Availability: In Stock

    Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.



    Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

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    Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.



    Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

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