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    101 Champagnes and other Sparkling Wines

    Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round.

    101 Rums to Try Before You Die

    101 Rums to Try Before You Die will cover the exciting and revitalised world of rum - white rum, aged rums, and today's new favourites, craft rum and spiced rum.

    A Cook's Book

    A Cook's Book is the story of Nigel Slater's life in the kitchen.

    A Taste of Scotland's Islands

    The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

    Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

    From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

    A-Z of Whisky

    Includes definitions, derivations, sources and meanings of various whisky-related words from aftershots to wort by way of Irish, Islay and peat reek. This book is suitable for whisky fans worldwide.

    Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

    Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.

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